La Rua Restaurante ~ Welcome

Appetizers ~ Fish & Seafood ~ Steaks, Game Meats & Poultry ~ Desserts

Wild B.C. Salmon Preserved lemon & horseradish crust, dill butter sauce	$28
West Coast Bouillabaisse Crab legs, shellfish & fresh seafood in a tomato fennel saffron broth, espellette pepper rouille	$35
Wild Virginia Black Bass Lobster risotto with a tarragon buerre blanc	$34
B.C. Sablefish Ginger & soy marinated fillet with, soba noodles & shimejji mushrooms and dashi broth	$38
Seafood Tagliolini Prawns, scallops, mussels & fresh fish, tossed with tomato basil cream	$24
Ocean Wise Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.