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Appetizers ~ Fish & Seafood ~ Pasta ~ Steaks, Game Meats & Poultry ~ Desserts

Spaghetti Almondigas
House made meatballs tossed in basil marinara and béchamel sauce with gratineed mozzerella cheese.

$19
Seafood Tagliolini
Thin egg noodles with prawns, scallops, mussels and fresh fish in a tomato herb sauce.
$22
Beef Pappardelle
Beef tenderloin, ovendried romas, roasted garlic and shallots in an herb veal jus with crispy onion rings.
$21
Chicken Penne
Sauteed chicken with pancetta, garlic, chilies, red onion and spinach in alfredo sauce.
$20
 
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