Appetizers ~ Fish & Seafood ~ Steaks,
Game Meats & Poultry ~ Desserts |
 |
Certified
Angus Beef Short
Ribs™
Braised with red wine, aromatics and spices,
bean ragout, broccolinni and shaved
parmesan.
|
$34 |
Rack of Lamb
Marinated Australian Lamb with green peppercorn, brandy sauce & roast garlic mash |
$39 |
Pappardelle Pasta
Egg noodles, beef tenderloin, oven dried tomatoes, roast garlic & shallots tossed in a herb veal jus |
$22 |
Red Deer Loin
Seared New Zealand venison medallions with roasted garlic mash, oven dried blueberry
sauce & candied orange
|
$40 |
Arctic Caribou
Peppered denvered leg medallion, ruby plum & port sauce with blue cheese macaroni |
$48 |
Pork
Rack
Sautéed mushrooms, roast potatoes and grainy
mustard maple sauce |
$28 |
Filet Mignon
Grilled 7 oz Certified Angus Beef™ tenderloin,
anna potatoes & syrah syrup
|
$40 |
Rib Eye Steak
Grilled 10 oz Certified Angus Beef™, broccolinni
& sautéed onions with garlic mash
|
$39 |
Duck Breast
Sweet soy honey glaze with mushroom risotto & tamarind quince sauce |
$32 |
Quail
Wrapped in double smoked bacon, stuffed with sweetbread & thyme, caramelized onion jus |
$34 |
Cassoulet
Stew pot of braised lamb, duck confit,
Honey garlic sausage & smoked pork,
baked haricot and navy beans
|
$28 |
