Appetizers ~ Main
Course ~ Desserts |
 |
 Wild
BC Salmon
Preserved lemon & horseradish
crust, dill butter sauce
|
$28 |
BC
Halibut
Pumpkinseed, fennel &leek
crust with lime jalepeno
semolina cous cous & lemon
buerre blanc |
$34 |
West
Coast Bouillabaisse
Crab legs, shellfish & fresh
seafood in a tomato fennel
saffron broth, espellette
pepper rouille |
$35 |
B.C
Sablefish
Ginger & soy marinated
fillet with, soba noodles & shimejji
mushrooms and dashi broth |
$38 |
Seafood
Tagliolini
Prawns, scallops, mussels & fresh
fish, tossed with tomato
basil cream |
$24 |
Angus
Beef Short Ribs™
Braised with red wine, aromatics and spices, bean
ragout, broccolinni and shaved parmesan |
$34 |
Rack
of Lamb
Marinated Australian
lamb with green peppercorn,
brandy sauce & roast
garlic mash |
$39 |
Pappardelle
Pasta
Egg noodles, beef tenderloin, oven dried tomatoes,
roast garlic & shallots tossed in a herb veal jus |
$22 |
Red
Deer Loin
Seared New Zealand venison medallions with roasted
garlic mash, oven dried blueberry sauce & candied
orange |
$40 |
Filet
Mignon
Grilled 7 oz Certified Angus Beef™ tenderloin,
anna potatoes & Syrah syrup |
$40 |
Pork
Rack
Sautéed
mushrooms, roast potatoes
and grainy mustard maple
sauce |
$28 |
Rib
Eye Steak
Grilled
10 oz Certified Angus
Beef™, broccolinni & sautéed
onions with garlic mash |
$39 |
Duck
Breast
Sweet
soy honey glaze with
mushroom risotto & tamarind
quince sauce |
$32 |
Quail
Wrapped in double smoked bacon, stuffed with sweetbread & thyme, caramelized onion jus |
$34 |
Ocean
Wise
Recommended
by the Vancouver Aquarium
as an ocean-friendly seafood
choice. |
|
