January 22, 2012
La Rua Restaurante ~ Main Course
*B.C. Sablefish - $33
- Leek, dill, & pumpkinseed crusted medallions, lemon risotto, chorizo oil & pea tips
- *West Coast Bouillabaisse
- $29
- Crab legs, shellfish, prawns & local fish, tomato saffron broth, espellette pepper rouille & crostinis
- *Wild B.C. Salmon
- $28
- Wild Coho, asparagus, spinach, & potato saute, citrus aioli, arugula & olive oil
- Rangeland Alberta Buffalo
- $38
- Dijon roasted organic bison, Anna potato, chimichurri sauce & brocolinni
- Veal Osso Bucco
- $28
- Slow braised shank in red wine, tomatoes, aromatics & herbs with mushroom risotto
- Meatball Rigatoni
- $22
- Chili spiced meatballs, basil tomato sauce, smoked mozzarella & pecorino cheese
- New York Steak
- $35
- Grilled 11oz AAA Alberta beef, mash potato, sauteed mushrooms, asparagus & herbed garlic compound butter & port syrup
- Lamb Times Two
- $36
- Roasted rack chops & braised shank ragout, mash potato, green beans & shallot sauce
- Cassoulet
- $32
- Stew pot of duck confit, braised lamb, sausage, smoked ham & baked beans,
- Duck Breast
- $28
- Honey & thyme glazed breast, mushroom risotto, fresh orange, chili sweet & sour sauce
- Rangeland Elk
- $40
- Szechuan pepper rubbed medallion, beluga lentils & summer cherry port sauce
- *Ocean Wise
- Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.