Groups

We are more than delighted to cater to groups, large or small. We can accommodate up to a total of 140 people in our dining rooms. Below you'll find sample menus to fit a variety of budgets. Please don't hesitate to call for more information. We are happy to create any menu to suit your group.

ASSORTED CANAPES

                                                                                                                                                                                                            Dungeness Crab Cakes  lemon caper tartar and watercress $35/doz

B.C. Oysters tarragon mignonette $30/doz

Cold Smoked Wild Salmon Citrus creme fraiche and capers $30/doz

Albacore Tuna Tataki wasabi mayo, English cucumber and tobiko $35/doz

Tempura Prawn Lolipops chipotle aioli $30/doz

Buffalo Carpaccio Herbed Crostini red onion jam and horseradish cream $30/doz

Spicy Meat Balls stuffed with aged white cheddar and Manis Catsup $30/doz

Duck Spring Rolls  Roasted garlic puree & Cumberland sauce $35/doz

Tomato Red Onion Bruchetta toast points and fresh basil $25/doz

Mushroom and Goat Cheese Croquettes $25/doz

 

 

Menu $50

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Choice of:

Pemberton Potato and Leek Soup
Aged Cheddar crostini, olive oil and scallion garnish OR

or

Caesar Salad
Sharp garlic dressing, croutons & Parmesan

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Choice of:

Pappardelle Pasta
Egg noodles with tenderloin of beef, oven dried tomatoes, roasted garlic & herbed veal jus

or

Wild B.C. Coho Salmon
Leek & pumpkin seed crust, candied salmon potato cake and lemon beurre blanc

or

Free Range Chicken Breast
Stuffed with goat cheese, spinach & basil with roast garlic mash and onion thyme jus

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Vanilla Bean Creme Brulee
Gingersnap cookie & fresh fruit

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Tea or Coffee

( plus HST & 18% suggested gratuity )

Menu $70

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Linguine and Prawns
Tomato rose, garlic, chilies, fresh basil

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Goat Cheese and Beet Salad
Okanagan goat cheese, grape tomatoes, lolla rossa lettuce, shallot mustard vinaigrette

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Choice of:

Filet Mignon
Grilled 6 oz AAA Alberta Beef, garlic mash, shiraz sauce and sauteed mushrooms and onion

or

Arctic Char
Baked Icy Waters fillet Citrus potatoes, broccolini and fine herb vinaigrette

or

BC Duck Breas
Honey & tamarind glaze, bok choy and scallion risotto, fresh orange & chili sauce

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Double Chocolate Parfait
Crispy chocolate pearls & ganache

or

Vanilla Bean Creme Brulee
Gingersnap cookie & fresh fruit

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Tea or Coffee

( plus HST & 18% suggested gratuity )

Menu $90

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Atlantic Lobster and Ravioli
Poached lobster tail with mascarpone green pea ravioli and truffle butter sauce

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Choice of:

La Rua Salad
Baby lettuces & herbs, oven dried cranberries, pumpkinseeds, shaved celery & red wine quince vinaigrette

or

Roasted Tomato & Mushroom Soup
Balsamic syrup and chives

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Choice of:

Arctic Char
Baked Icy Waters fillet Citrus potatoes, broccolini and fine herb vinaigrette

or

Duck Breast
Honey & thyme glazed breast, mushroom risotto, fresh orange, chili sweet & sour sauce

or

Filet Mignon
Grilled 6 oz AAA Alberta Beef, garlic mash, shiraz sauce and sauteed mushrooms and onion

or

Rack of Lamb
Marinated Australian lamb with green peppercorn, brandy sauce & roasted garlic mash

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Lindt Chocolate Mousse Pyramid
Raspberry coulis and candied zest

or

Warm Apple & Pear Strudel
Maple syrup ice cream and caramel sauce

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Tea or Coffee

( plus HST & 18% suggested gratuity )

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