Groups

We are more than delighted to cater to groups, large or small. We can accommodate up to 140 people in both of our dining rooms. Below you'll find sample menus to fit a variety of budgets. Please don't hesitate to call for more information.

ASSORTED CANAPES:

$25 per dozen
Tomato and red onion bruschetta
Wild mushroom, shallot and aged cheddar toasts
Potato, goat cheese and thyme annettes
Mediterranean vegetable antipasto quesadillas
Roasted vegetable and chickpea flatbreads
Baked cheese and herb puffs
Grilled asparagus and prosciutto wraps
Vegetable or beef empanadas
Marinated vegetable spring rolls

SEAFOOD CANAPES:

$30 per dozen
Smoked salmon, dill cream cheese roulades
Assorted sushi rolls
Tuna tartar and cucumber wraps
Indian candied salmon pate toasts
Scallop and mango ceviche in crispy wonton cups
Bacon wrapped scallops
Crab cakes with lemon mayo

SEAFOOD CANAPES:

market price
Chilled or sautéed prawns (per dozen)
Fresh oysters (per dozen)
Lobster and brioche BLTs
Sesame tuna loin
Caviar and blinis with condiments

MEAT & GAME CANAPES:

$30 (per dozen)
Marinated chicken and beef satays
Cheese filled spicy meatballs
Smoked duck crostini with cranberry relish
Duck confit with apple and celeryroot salad
Smoked chicken, pear & asiago pizzettes
Lamb koftas with yoghurt dressing
Buffalo or beef carpaccio with onion marmalade

PLATTERS

Assorted fresh fruits and berries $5/per person
Canadian and international cheeses $5/per person
(incl: crackers, breads, fruits, candied nuts, and quinche jelly)

 

Menu $49

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Choice of:

Caesar Salad
Romaine Lettuce, garlic dressing, croutons & shaved reggiano

or

Roasted Tomato & Mushroom Soup
Balsamic syrup and chives

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Choice of:

Pappardelle Pasta
Egg noodles, beef tenderloin, oven dried tomatoes, roasted garlic & shallots, tossed in a herb veal jus

or

Wild B.C. Salmon
Preserved lemon, fennel seed horseradish crust, dill butter sauce & roasted Pemberton potatoes

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Vanilla Bean Crème Brulee
Macerated raspberries, cocoa nib tuile, raspberry sorbet

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Tea or Coffee

( plus GST & 18% suggested gratuity )

Menu $70

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Linguini Pesto
Tossed with garlic, basil and pine nut puree topped with crumbled goat cheese

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Spinach Salad
Champagne pear vinaigrette, Shimeji mushrooms, roasted red peppers & goat cheese

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Choice of:

Wild B.C. Salmon
Preserved lemon, fennel seed horseradish crust, dill butter sauce & roasted Pemberton potatoes

or

Pork Rack
Roasted double chop, garlic mash, nappa cabbage & bacon mushroom veloute

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Vanilla Bean Crème Brulee
Macerated raspberries, cocoa nib tuile, raspberry sorbet

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Tea or Coffee

( plus GST & 18% suggested gratuity )

Menu $90

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Smoked Salmon Pappardelle
Herb cream sauce

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Spinach Salad
Champagne pear vinaigrette, Shimeji mushrooms, roasted red peppers & goat cheese

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Choice of:

Filet Mignon
Grilled 6 oz AAA Alberta beef tenderloin, Shiraz sauce, Anna potato & sauteed onions

or

Sablefish
Scallion risotto, wilted spinach, coconut curry broth

or

B.C. Duck Breast
Scallion risotto, brandy quince glaze, fresh orange & green beans

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Warm Chocolate Pudding Cake
Vanilla Ice Cream, Berries and Ganache.

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Tea or Coffee

( plus GST & 18% suggested gratuity )

Menu $110

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Atlantic Lobster and Ravioli
Poached lobster tail with mascarpone and pea ravioli and truffle butter sauce

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Choice of:

Spinach Salad
Champagne pear vinaigrette, Shimeji mushrooms, roasted red peppers & goat cheese

or

Roasted Tomato & Mushroom Soup
Balsamic syrup and chives

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Choice of:

Rack of Lamb
Marinated Australian lamb with green peppercorn, brandy sauce & roasted garlic mash

or

B.C. Duck Breast
Scallion risotto, brandy quince glaze, fresh orange & green beans

or

Grilled Ahi Tuna
With apple, red onion and fennel slaw, lemon grass ginger sauce and basmatti rice

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Chocolate Mousse Pyramid
With fresh strawberries and raspberry coulis

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Tea or Coffee

( plus GST & 18% suggested gratuity )

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