January 22, 2012
La Rua Restaurante ~ Desserts
- Apple Pear Strudel
- $9
- Spiced apple & pears baked in crispy phyllo pastry, vanilla ice cream & caramel
- Tahitian Vanilla Bean Crème Brulee
- $9
- Gingersnap cookie & fresh fruit
- Lemon & Almond Pudding Cake
- $9
- Almond savarin with lemon curd, crumbled cheesecake & praline
- Double Chocolate Parfait
- $10
- Devils food cake layered with dark chocolate Bailys & white chocolate rum mousse, crispy pearls & ganache
- Ice Cream & Sorbets
- $10
- House made daily selection
- Cheese Plate
- $14
- Two selections of fine cheeses, candied nuts, quince jam and croccantini