July 26, 2010
La Rua Restaurante ~ Desserts
- Dark Chocolate Mousse
- $12
- Crunchy praline, almond meringue, pistachio paint
- Tahitian Vanilla Bean Crème Brulee
- $10
- Palmier cookie and fresh fruit
- Spicy Sticky Toffee Pudding
- $11
- Served warm with maple ice cream and lace cookie
- Lemon Cheesecake
- $11
- Citrus sorbet, amarena cherries, coconut crisp
- Ice Cream & Sorbets
- $10
- House made daily selection