January 22, 2012
La Rua Restaurante ~ Appetizers
- *Oysters
- $17
- Chilled half dozen daily selection, tarragon mignonette & lemon
- Caesar Salad
- $11
- Romaine lettuce, sharp garlic dressing, croutons, & Parmesan
- La Rua Salad
- $12
- Baby lettuces & herbs, oven dried cranberries, pumpkinseeds, shaved celery & red wine quince vinaigrette
- *Tuna Tataki
- $15
- Seared B.C. Albacore, sesame spinach, shiitake mushrooms, prawn chips & maple soy dressing
- *B.C. Mussels
- $14
- Steamed with garlic, shallots, white wine, lemon & herbs
- *Lobster & Crab Cakes
- $17
- Butter poached lobster & dungeness crab cake, apple fennel salad & yuzu mayo
- Goat Cheese Fritters
- $13
- Panko crusted Okanagan goat cheese, rosemary chili honey, almond praline & sherry onions
- Beef Carpaccio
- $13
- Pepper cured tenderloin, pickled shallots, Dijon aioli, Parmesan crisp & arugula
- Duck Confit Spring Roll
- $14
- Carrot and mushroom duxelle in baked crispy pastry, pickled ginger garlic puree & Cumberland sauce
- Daily Soup
- $8
- Your server will advise.
*Ocean Wise- Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.