January 11, 2010
La Rua Restaurante ~ Appetizers
- *Oysters
- $16
- Half dozen daily selection, red wine mignonette & lemon
- Buffalo Carpaccio
- $14
- Shaved cured bison, tawny port syrup, Parmesan crisp, pickled shallots & olive oil
- Duck Spring Roll
- $15
- Carrot and morel mushroom duxelle baked in crispy pastry with ginger garlic puree & cumberland sauce
- Caesar Salad
- $9
- Romaine Lettuce, garlic dressing, croutons & shaved reggiano
- Okanagan Goat Cheese
- $14
- Panko crusted with sherry onions, candied almonds, arugula cress & rosemary honey
*West Coast Mussels- $14
- White wine, garlic, chilies, shallots, lemon butter & herbs
- Tuna Trio
- $16
- Maple Smoked Albacore with shaved apple, Togarashi spiced Ahi with spinach gommae, Tuna tartar with capers & mint
- Sturgeon Valley Pork
- $14
- Ginger, soy & chili braised belly, mustard frisée & balsamic reduction
- *Pacific Scallops
- $14
- Pan seared scallops, Serrano ham, endive, oven-dried cherry tomatoes & olive oil
- Spinach Salad
- $9
- Champagne pear vinaigrette, Shimeji mushrooms, roasted red peppers & goat cheese
- Foie Gras Torchon
- $23
- Marinated in Madeira, Port & Brandy, brioche toasts, candied almonds & quince
- Daily Soup
- $8
- Your server will advise.
- Ocean Wise
- Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.